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The RCP has responded to the Care Quality Commission's (CQC's) report ‘Protect, respect, connect’.
The RCP has published updated guidance on how to support people who have eating and drinking difficulties, particularly towards the end of life.
The RCP has produced a resource in collaboration with the Society of Acute Medicine to support hospital doctors in improving the care and choices provided to people at the end of their life.
Honest conversations about dying need to begin with a broader understanding of what ‘end-of-life’ actually means, and practical steps to enable the conversations to take place, writes Bev Fitzsimons from the Point of Care Foundation